nogita drip coffee

Japanese coffee roaster 

1. SOU (爽やか - Refreshing)

Roast Date: DEC/16/2025

Weight: 10g

Blend: Ethiopia, Colombia, El Salvador

Roast Level: Light Medium to Medium

Grind Size: Pour Over

Brewing Guide: Use 92–94°C water. Pour about 200ml until grounds are soaked. Let sit for 2 minutes, then stir gently 3 times.

2. BAYU (そよかぜ - Gentle Breeze)

Roast Date: DEC/16/2025

Weight: 10g

Blend: Malaysia, Brazil, Ethiopia

Roast Level: Medium

Grind Size: Pour Over

Brewing Guide: Use 92–94°C water. Pour about 200ml until grounds are soaked. Let sit for 2 minutes, then stir gently 3 times.

3. NAGOMI (和み - Relaxation/Harmony)

Roast Date: DEC/16/2025

Weight: 10g

Blend: Brazil, El Salvador, Ethiopia

Roast Level: Medium

Grind Size: Pour Over

Brewing Guide: Use 92–94°C water. Pour about 200ml until grounds are soaked. Let sit for 2 minutes, then stir gently 3 times.

4. CHRISTMAS (くりすます)

Roast Date: DEC/16/2025

Weight: 10g

Blend: El Salvador, Brazil, Costa Rica

Roast Level: Dark to French

Grind Size: Pour Over

Brewing Guide: Use 88–90°C water. Pour about 200ml until grounds are soaked. Let sit for 2 minutes, then stir gently 3 times.

5. JAPAN SIGNATURE (ふるさと - Hometown)

Roast Date: DEC/16/2025

Weight: 10g

Blend: Brazil, Colombia, Ethiopia

Roast Level: MD

Grind Size: PO 

Brewing Guide: Use 88–90°C water. Pour about 200ml until grounds are soaked. Let sit for 2 minutes, then stir gently 3 times.